Reduce Vinegar Taste
I added too much vinegar to my pork butt and I want to know how to reduce the vinegar taste so that it is OK to eat. Please help.
Answer:-
Do like the Chinese do with vinegar and add something sweet. Effectively you're making a sweet and sour which to be fair is a great pork dish in itself.
You'll need to keep tasting to know when you've got the balance right and you can do it in a number of ways:-
A sprinkling of sugar
Try syrup
Or why not use honey?
Hopefully that'll get you out of a sticky mess and not into another one!
See Also
Chefs Cooking Tips
Barbecue Tips
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