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Reduce Vinegar Taste

I added too much vinegar to my pork butt and I want to know how to reduce the vinegar taste so that it is OK to eat. Please help.


Answer:-

Do like the Chinese do with vinegar and add something sweet. Effectively you're making a sweet and sour which to be fair is a great pork dish in itself.

You'll need to keep tasting to know when you've got the balance right and you can do it in a number of ways:-

  • A sprinkling of sugar
  • Try syrup
  • Or why not use honey?

    Hopefully that'll get you out of a sticky mess and not into another one!

    See Also
    Chefs Cooking Tips
    Barbecue Tips


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