Home
Free BBQ Aprons
Latest Updates
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Gas Grill Reviews
Kamados
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Hamburgers
Chicken
Beef
Smoked Brisket
Jerky
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Barbecue Beans
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Brines
Themes And Styles Kamado Cooking
Plank Cooking
A La Plancha
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Tips & Techniques Grilling Basics
BBQ Tips
Cooking Tips
Recipes Using Smoked Products Smoked Recipes
Smoked Fish
Smoked Meat
Useful Barbecue Information Build A Smoker
Barrel Smoker Plan
Franchise
BBQ Safety
Further Information
Recipe Sites
Contact Us
Ask A Question
Can You Help?
Site Map
XML RSSKeep updated with my RSS feed

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Reduce Vinegar Taste

I added too much vinegar to my pork butt and I want to know how to reduce the vinegar taste so that it is OK to eat. Please help.


Answer:-

Do like the Chinese do with vinegar and add something sweet. Effectively you're making a sweet and sour which to be fair is a great pork dish in itself.

You'll need to keep tasting to know when you've got the balance right and you can do it in a number of ways:-

  • A sprinkling of sugar
  • Try syrup
  • Or why not use honey?

    Hopefully that'll get you out of a sticky mess and not into another one!

    See Also
    Chefs Cooking Tips
    Barbecue Tips


    Return to Home Page from How To Reduce Vinegar Taste




  • Comments for
    Reduce Vinegar Taste

    Average Rating starstarstarstarstar

    Click here to add your own comments

    Dec 31, 2009
    Rating
    starstarstarstarstar
    reduce vinegar taste
    by: CB

    Only volume of ingredients will kinda reduce...there are other tricks, as you know with salad you add cheese and that takes it down a notch.

    But for BBQ --- try butter. Specifically browned a bit. That will add flavor to the meat and tone down the vinegar.

    Click here to add your own comments

    Join in and write your own page! It's easy to do. How?
    Simply click here to return to FAQ's



     

    Click Here To Visit The Store



    Competition Barbecue Secrets


    Buy Your Set Of Homemade Smoker Plans

    Buy Your Plans To Build A Smoker Now


    Free Barbeque Aprons

    Claim your FREE embroidered BBQ apron by donating $30 and keep this site free to all users. Click here to find out more.


    We Recommend

    BBQ Guys Smoke The Competition


    Shop GrillsDirect.com Today!

    Follow OutdoorChef on Twitter