Sa-Mokin Competition Recipe Barbeque Sauce

by Patrick Elliott
(Tulsa, OK)

Sa-Mokin Competition Recipe Barbeque Sauce was meticulously developed by a serious barbeque competition circuit competitor. In the past two years it has won top ten placement in two very prestigious national sauce contests. The first top ten win was at the 29th Annual American Royal National Barbeque Championship in Kansas City. The second was the National Barbeque Association's "Award of Excellence" sauce contest in Austin, Texas where the judging was performed by the Rend Lake Culinary Institute. In addition to these nation wins, it has won 1st Place in one state championship and 2nd Place in another state championship.

Sa-Mokin Competition Recipe Barbeque Sauce has a outstanding balance of sweetness, smoke flavor and just the right amount of heat that the majority of people love in a great barbeque sauce. It has a silky smooth texture and a dark mahogany color that is highly desired in competition barbeque sauces. It sticks nicely to all meats, poultry, fish and vegetables. It has a very nice sheen when glazed onto your foods.

For more information and where you can buy Sa-Mokin Competition Recipe Barbeque Sauce please visit our website


(This sauce is also available with a co-branded label of choice with a minimum purchase requirement)