Seasoning A Barbecue Potato Salad With A Spanish Sauce

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Mojo Sauce For Seasoning A Barbecue Potato Salad

Seasoning a barbecue potato salad to make it stand out takes practice. It’s easy to just add mayo but now here’s the flavour packed answer.

Well I think I’ve got the perfect solution here and it only came to me while trying to figure out what to do with some leftovers.

I’d done my Salmon in Mojo Sauce and had quite a bit of the green herb sauce left over. Despite being a Spanish recipe it looks a lot like an Italian pesto so I thought I’d see whether it worked…………..Eureka!

The sauce recipe is below, just boil some new potatoes, allow them to cool and then drizzle on the mojo sauce. The results are amazing.

Ingredients:-

2 cloves garlic
1 tablespoon fresh coriander chopped
1 tablespoon fresh parsley chopped
1 teaspoon cumin
5 tablespoons olive oil
2 tablespoons white wine vinegar

Pinch of salt

Method:-

Place the solid ingredients and spices into a food processor and blitz then gently and drizzle in the olive oil. Transfer to a small dish, stir in the vinegar and season to taste.

Cook your potatoes (I’m not going to tell you how to do this!) and drizzle to your hearts content.

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