This crock pot or slow cooker barbecue chicken recipe will blow away the winter blues. There’s many recipes out there that involve bottled ingredients and those that know me by now will know that for me – fresh is best.
Set it off in the morning and after a cold day out, return to lovely chicken in BBQ sauce. The sauce goes really well with baked potatoes too, just halve them and ladle it on……fantastic!
We’re simply going to cook the chicken in a traditional barbecue sauce seasoned with some fresh basil. If you can’t get fresh basil then substitute with ˝ teaspoon of dried basil.
I’m using four pieces of chicken, so clearly there’s enough to serve four.
Ingredients:-
4 Chicken pieces
1 can chopped tomatoes
2 onions chopped
1 clove garlic chopped
50ml / 2 fl oz white wine vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Handful of basil freshly chopped
Method:-
Put the chicken pieces in the slow cooker. Throw all the other ingredients together and pour over the chicken. Place the lid on the crock pot and cook on “low” for 6 to 8 hours.