Grilled Rib Eye Steak Rub Recipe

You'll need a pestle and mortar to grind up the cloves but after that it's all easily measured out in teaspoons. There's enough here for about 4 good sized steaks but if you try it and like it, just multiply up the quantities and store in an airtight container in a cool dry place and you'll be perfectly set for a midweek barbecue treat.

Ingredients:-

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons brown sugar
• 1 teaspoon black pepper
• ½ teaspoon mustard
• ½ teaspoon cumin
• ½ teaspoon coriander
• ½ teaspoon all spice
• ½ teaspoon mace
• ½ teaspoon salt
• 2 cloves

Method:-

Grind the cloves to a coarse powder in a pestle and mortar and then just teaspoon in the other ingredients, give it a quick mix and that's the job done. All you need now is some rib eye's to rub onto and you're ready to go.

Steak isn't cheap (and certainly not ribeye) so you'll want to get the cooking to your liking and get it right first time. If you're worried about getting the cooking right then check out my page about how to grill steaks and I'll show you how to tell whether your steak is to your liking by feeling it.

See Also:-

Barbecue Rub Recipes
Grillet Fillet Steak
A BBQ Beef Recipe For The Kamado

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