Vegetarian BBQ Stuffed Mushrooms

Stuffed Mushrooms make for a great vegetarian BBQ option especially if you get the really large open cup variety. These keep their shape well and give plenty of space for the stuffing.

The essential ingredient in this recipes is sufficient fat to keep the mushrooms moist as they cook. In this vegetarian bbq recipe I’ve used cheese but feel free to try your own filling vegetarians and carnivores alike.

Ingredients:-

• Large open cup mushrooms
• 2 oz or 100g of grated cheese
• 1 tomato chopped
• 1 clove garlic chopped
• 1 oz or 50g of parmesan cheese

Method:-Take the stalk out of the mushroom and chop it finely then fill cavity with a mix of chopped mushroom, tomato, garlic and cheese. Finish with freshly grated parmesan cheese.

Vegetarian alternatives that I’ve tried are:

Mozzarella, tomato and basil.

And for the meat eaters:

Tuna (in oil) with chopped sun dried tomatoes

Rillettes (French potted pork) – a speciality of Le Mans

Related Pages:-

More Vegetarian BBQ Recipes
Information About Patio Furniture
BBQ Grill Information

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