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TIP - As with all my vegetarian ideas I do recommend a Teflon® barbecue mat to keep the vegetarian barbecue area free from contamination with other meat products and also as a good way to stop the food from disappearing into the coals. Ingredients:-
Method:- Boil the potatoes for 20 mins and mash them. Tip - It's important that the potatoes are quite dry so you can boil them in their skins, leave them to cooland then mash themCrumble the feta cheese into the mash and add throw in the rest of the indredients. Give it a quick mix and allow to cool. Make patties and grill until warmed through and browning slightly It's got to be a Greek salad and tzaziki to accompany. Please use the feedback box below to offer any comments you have about this page or my site in particular. I get some really interesting questions and great comments that help me improve this information resource so keep 'em coming. Related Pages:
More Tasty Vegetarian BBQ Recipes Return to Barbecue Smoker Recipes Home Page from my Vegetarian Barbecue Option
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