Healthy Menu Ideas -
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TIP - As with all my vegetarian ideas I do recommend a Teflon® barbecue mat to keep the vegetarian barbecue area free from contamination with other meat products and also as a good way to stop the food from disappearing into the coals.
Ingredients:-
- 500g or 1¼lb potatoes
- 115g or 4 oz feta cheese
- 4 spring onions chopped
- 3 tbsp fresh dill
- 1 egg beaten
- 1 tbsp lemon juice
- 2 tbsp olive oil
- salt and pepper
Method:-
Boil the potatoes for 20 mins and mash them.
Tip - It's important that the potatoes are quite dry so you can boil them in their skins, leave them to cooland then mash themCrumble the feta cheese into the mash and add throw in the rest of the indredients. Give it a quick mix and allow to cool.
Make patties and grill until warmed through and browning slightly
It's got to be a Greek salad and tzaziki to accompany.
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Related Pages:
More Tasty Vegetarian BBQ Recipes
Information about Barbecue Mats
Return to Barbecue Smoker Recipes Home Page from my Vegetarian Barbecue Option
