Vegetarian Barbecue Recipe –
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What’s great about this recipe is how all the flavours really go well together and the toasted pine kernels give that essential crunch that makes the wrap “eat” as good as they taste.
To get that extra chilli taste I sometimes leave the seeds in the chopped chilli mix, but you have been warned!
Ingredients:-
- 225g / 8oz chopped cheddar
- 2 red chillies seeded and finely chopped
- 4 tomatoes skinned seeded and diced
- 2 shallots finely chopped
- 1 clove garlic crushed or finely chopped
- 50g pine nuts toasted
- 4 tablespoons chopped fresh coriander
- 12 x 20cm flour tortillas
TIP - Use a timer when roasting the pine nuts, it’s soo easy to pop them in the oven and forget about them only to find a charred mess in the roasting tin. Five minutes on 180°C / 350°F / Gas Mark 4 should be just enough to get that golden brown crunch.
Method:-Mix up all the ingredients in a bowl. Lay out the tortillas and place a little of the mix in each wrap.
Roll up the wraps and place them on the barbie until the cheese starts to melt. This should be just long enough for the onion and garlic to soften to make the most wonderful chilli cheese wrap.
Related Pages:
More Tasty Vegetarian BBQ Recipes
Information about Barbecue Accessories
Return to Barbecue Smoker Recipes Home Page from Vegetarian Barbecue Recipes
