It’s so easy to make a vinegar BBQ sauce and then the choice is yours how you put your own signature on it. The base is as it says, vinegar, mixed with the traditional sweetness of sugar to give that all important barbeque flavour.
I like to add some spice to my sauce but it really is up to you. On this example I’ve gone for adding a little Worcestershire and Tabasco sauce to give it a traditional “Southern” style but if you prefer an oriental style then try my
alternative recipe.
Ingredients:-
1 cup white wine vinegar
2 tablespoons brown sugar
¼ cup of water
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
Method:-
Throw all the ingredients into a saucepan, warm over a gentle heat and stir until all the sugar has melted.
That’s it. I like to use this one as a pre-cursor to rubbing my
pulled pork.