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Comments for
Why is the skin tough on my pellet barbecue roasted chicken?

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May 05, 2009
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starstarstarstarstar 		Piggy-Back on Paul's Comments
by: Colin

Paul's comments were right on! If you also cover the Chicken with a Quality Aluminum Foil for half of the cooking time. This will help with your Chicken Skin getting tough.

Colin Richards - GrillAdventures.com

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