Wild Game Marinade With Soy Sauce & Molasses

A marinade is a must in my book for wild game because the meat doesn’t have as much fat on it as any bread in captivity so it’s easy to let the meat dry out. To be fair it can be a little tough too and a marinade works well to sort this problem as well.

I first did this marinade on Canada Goose breast and it really worked a treat, in fact I think that it’s the perfect complement for any strong flavoured meat. The natural salty flavour of the soy works really well with the sweetness of the molasses and sugar and everything is rounded off by a suitable kick from the chilli flakes.

Do you know, I really do think that this is one of my best barbecue marinades to date?!

Ingredients:-

• 1 cup soy sauce
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 2 teaspoons dried chilli flakes

Method:-

Throw everything into a bowl and give it a stir to dissolve the sugar. Bung the meat in and leave it marinade overnight – the longer the better in fact.

That’s it, I hope you enjoy using it as much I did creating it.

Related Pages:-

BBQ Marinades
Barbecue Goose Marinade
Grilled Pork Chop Marinade
Solar Lights For Evening Barbecues During The Hunting Season
BBQ Lights
Patio Heaters

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