Healthy Greek Salad With Feta Cheese

Feta cheese is made for either sheep or goats’ milk and is stored in brine so it’s a novel way to add salt and flavor to a salad. It’s also served in good bite sized chunks – something to get your teeth into.

This recipe creates one large salad, I like also to serve as individual prepared salads for better presentation and to ensure everyone gets some!

And if you’re ever in Greece, ask for Salata Therini

Ingredients:-

• 3 large tomatoes cut into wedges
• 1 cucumber, peeled and thickly sliced
• 1 red onion, sliced
• 2 green peppers cut into rings
• 150g or 6oz feta cheese
• 6 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 dozen Greek kalamata olives
• Sprinkling dried oregano
• Salt and freshly ground black pepper

Method:-

Throw all the vegetables into a salad bowl, mix up the vinegar, oil, salt and pepper and drizzle over the top. Dress with the olives, feta and a sprinkling of oregano and that’s all there is to it.

See Also:-

Salad Recipes To Accompany Your Barbecue
More Healthy Barbecue Options
Vegetarian Options
Share Your Salad Creations

Return to Home Page from Healthy Greek Salad With Feta Cheese

New! Comments