Barbecue Pork Recipes

There’s lots of good barbecue pork recipes below for ribs, chops and steaks. So look no further for the essential bbq cooking guide for pork!

Pork is such a versatile meat and beautifully succulent but if cooked badly can be dry and tasteless. BBQ pork must be cooked through because of the risk of tapeworm, although this parasite has mostly been eliminated from the food chain it’s still best to make sure Pork is cooked through and there are some easy ways to test.

All my barbecue pork recipes for ribs take approximately 10 – 15 minutes cooking and then the meat should easily separate from the bone.

For The Grill:-

Pork and Apple Burgers - If you're looking for a twist on a beef burger then look no further.

Basque BBQ Ribs - It's not smoked. This is how they're cooked on the North Coast of Spain

Greek Souvlaki - Perfect for lunch on a hot day.

Plum Sauce Ribs - Sweet and fruity, you'll love 'em.

Pork Satay Kebabs - Here we've got a rich peanut sauce to tickle your tastebuds.

Rub For Chops & Steaks - Dusted with paprika to give a light piquant hint.

BBQ Pork Chops - with Sebastian's honey mustard sauce and fresh dill. Delicious!

Tenderloin Of Pork - With a choice of sauces but I like the one with fire roasted red peppers.

Spit Roasted Pork - With the best crackling ever.

Barbecue Gammon Steak - Served with garlic mash and fresh pineapple.

For The Smoker:-

Chinese Ribs - Rich in soy with a kick from the Tabasco.

And More Chinese Barbecue Spare Ribs - With hoi sin and five spice, all the traditional Chinese flavors are here.

Honey Glazed Ribs - What more do you need me to tell you?...They're glazed in honey!

Spicy Smoked Ribs - Paprika, cayenne, chili flakes are all here so not one for the faint hearted.

Ribs Satay Style - Dedicated to those of you who are nutty about peanuts!

Plum Sauce Smoked Ribs - A two step process leads to absolute BBQ perfection.

Texas Glazed Barbeque Ribs - Really packs a punch. A spicy rub followed by a powerful glaze, not for the faint-hearted.

Easy Pulled Pork - Get the right cut of pork and you won't be disappointed.

Traditional Southern Style Pulled Pork - Slow and steady, fantastic results.

Specially For The Kamado:-

Supremely Succulent Ribs - A general guide to cooking ribs on the ceramic barbecue.

And this last recipe works great on both ribs and joints, grilling or smoking. It's the all American Barbecue Pork Paste

Smoked Ham Recipes:-

Barbecue Ham in Whisky and Mustard

Smoked Ham In Calvados

Why have I written all these barbecue pork recipes? Because sometimes I’ve had to suffer pork on a barbecue - the worst of the worst - frozen “value” sausages. If there’s a health risk out there then this is it - badly barbecued, charred on the outside still cold and uncooked in the middle. Never mind pork, it’s barbecues like this that have motivated me to write this whole website!

But before I get lambasted by sausage makers all over the world - there’s a wealth of quality sausages out there. In fact one of my favorite quick and easy bbq’s is some nice meaty sausage. A peppery Cumberland ring – oh I can taste it now!

Another favourite of mine are Merguez, a French sausage with harissa spice influences from North Africa. They’re generally produced from Lamb (sometimes turkey) so I must be digressing. Perhaps I should do some pages dedicated just to the best sausages around? Certainly Stuart and Karen would agree!

To start off though I've got some great sausage grilling tips and some tasty sauce alternatives for hot dogs .

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