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Barbecue Pork Recipes

There’s lots of good barbecue pork recipes below for ribs, chops and steaks. So look no further for the essential bbq cooking guide for pork!

Barbecue Pork Recipes

Pork is such a versatile meat and beautifully succulent but if cooked badly can be dry and tasteless. BBQ pork must be cooked through because of the risk of tapeworm, although this parasite has mostly been eliminated from the food chain it’s still best to make sure Pork is cooked through and there are some easy ways to test.

All my barbecue pork recipes for ribs take approximately 10 – 15 minutes cooking and then the meat should easily separate from the bone.

For The Grill:-

Pork and Apple Burgers

Basque BBQ Ribs

Greek Souvlaki

Plum Sauce Ribs

Pork Satay Kebabs

Rub For Chops & Steaks

Tenderloin Of Pork

For The Smoker:-

Chinese Ribs

And More Chinese Barbecue Spare Ribs

Honey Glazed Ribs

Spicy Smoked Ribs

Ribs Satay Style

Plum Sauce Smoked Ribs

Easy Pulled Pork

Traditional Southern Style Pulled Pork

Specially For The Kamado:-

Supremely Succulent Ribs

And this last recipe works great on both ribs and joints, grilling or smoking. It's the all American Barbecue Pork Paste

Smoked Ham Recipes:-

Barbecue Ham in Whisky and Mustard

Smoked Ham In Calvados

Why have I written all these barbecue pork recipes? Because sometimes I’ve had to suffer pork on a barbecue - the worst of the worst - frozen “value” sausages. If there’s a health risk out there then this is it - badly barbecued, charred on the outside still cold and uncooked in the middle. Never mind pork, it’s barbecues like this that have motivated me to write this whole website!

But before I get lambasted by sausage makers all over the world - there’s a wealth of quality sausages out there. In fact one of my favourite quick and easy bbq’s is some nice meaty sausage. A garlicky Saucisse de Toulouse – oh I can taste it now!

Another favourite of mine are Merguez, a French sausage with harissa spice influences from North Africa. They’re generally produced from Lamb (sometimes turkey) so I must be digressing. Perhaps I should do some pages dedicated just to the best sausages around? Certainly Stuart and Karen would agree!

Stuart Vincent and daughter Karen

To start off though I've got a great hot dog barbecue idea.

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