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Barbecue Rub RecipesWhat about barbecue rub recipes? Asian or Cajun? You can achieve these themes and more with easy to prepare barbecue rubs. Add to skinless chicken and you’ve got a healthy barbecue recipe too. Barbecue rubs are a mixture of dry herbs and spices that are mixed together and then as it says, rubbed onto the meat. Lot's of flavour and very simple. Try some of my home made barbecue rub recipes and when you’ve found the ones you like just double up on the quantity and store in a jar for future use. They're quick to make up and bring influences from all over the globe but most of all they taste great on the good ole flame grill!
A rub doesn’t affect the cooking time and when doing chicken you can rub skin on or skin off. Chicken thighs and drummers work really well as they just have the right amount of fat to mobilise the flavours.
Tip - If you do take the skin off, don't waste it. Season well, lay on the skin on the grill, and watch it crisp up - a naughty but yummy appetiser!
Click here for my basic
Barbecue Chicken Rub Caribbean Chicken Rub Tex Mex BBQ Chicken Wings When you get a favourite rub some people just can't wait even for a knife and fork - take a look at my mate Steve! 
If you’re doing a whole bird in a smoker or on the spit, consider putting the rub under the breast skin mixed with a little butter. It’ll keep the breast moist during the cooking process and help crisp up the skin – it’s a similar process to do chinese aromatic crispy duck. Remember to be gentle and patient so you don’t puncture the skin.
And what about Pork Ribs? Well click here for my
Pork Ribs Barbecue Rub
Generally barbecue rub recipes are best for pork, chicken or turkey but why not experiment? Who said the spirit of adventure was dead? Let me know where your lip smackin’ expeditions lead you! Return to Barbecue Smoker Recipes Home Page from Barbecue Rub Recipes
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