Vegetarian Barbecue Suggestions

My aim in this section is to provide some healthy vegetarian barbecue suggestions that really involve the bbq cooking process and isn’t just a range of salads.

I have a number of guests who are vegetarian and I’m delighted to say that whenever they come round for a cookout I’m always able to give them something hot off the grill.

TIP - I bought a Teflon® barbecue mat to do vegetarian food for two reasons:-

1. It prevents contamination with the bbq meat
2. The holes are small preventing food falling onto the grill

I've also invested in a great book on vegetarian and vegan sauces to put the icing on the cake (so to speak).

Combine a few of my recipes below and you’ll have a veritable vegetarian feast fit for a king.

Lots of small courses is the order of the day, just keep ‘em coming!

Bruschetta (Pan con Tomate) - The classic Italian way to start a meal.

Garlic Bread - in a French baguette, I challenge you not to eat it all in one hit!

Aubergine and Red Pepper Dip - Fantastic, there's no other way to describe it.

Easy Grilled Eggplant - Olive oil and seasoning, perfect on the plancha hotplate or the grill.

Chilli Sweet Corn - Corn steamed on the grill and topped with chili butter.

Chilli Queso Tortillas - If you like Mexican, then this one's for you.

Marinated Halloumi - salt and squeak in a lovely balsamic marinade.

Fire Roasted Red Pepper Salad - Learn how to make supremely sweet peppers.

Feta & Potato Burgers - with a little tzaziki to round it off. A great Greek adaptation.

New Potatoes with Green Mojo Drizzle - the herby influence of the Spanish Canary Islands.

Potatoes in Creme Fraiche - Naughty, but nice!

Onions And Potatoes - One of my favorite Kamado cooking ideas.

Stuffed Mushrooms - influences from French "galipettes"

Smoked Pumpkin Soup - You don't have to save it for Halloween because it's a great winter warmer.

I've got more ideas coming so do bookmark this page and watch it grow over the next few weeks.

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