Smoked Game Recipes

The focus of my smoked game recipes is to maintain the moisture in the meat as well as that all important smoky flavor. Pheasant, Canada Goose and Wild Duck are all on the menu so if you’re into hunting and shooting then use these recipes to make the most out of your days sport.

I’m lucky in that I have a neighbour who’s really into shooting so when the hunting season starts there’s game in abundance that’s ready for the smoker.

If you’ve never tried game then you’re in for a treat don’t believe anyone who tells you it’s tough – work through my recipes, prepare with either a brine or a marinade and you’ll produce succulent flavorful meat every time.

Apple Smoked Wild Duck - Duck breasts marinated in an apple brine and lightly smoked.

Smoked Canada Goose Breast - Marinated overnight in soy sauce, brown sugar and molasses and then lightly smoked for a deliciously succulent result.

Smoked Pheasant Breast - Wrapped in bacon with a little fresh basil tucked in, when sliced it creates the best finger food this fall.

If you’ve never barbecued into the fall then it’s time to get your patio lighting sorted out.

Where Do I Put These Recipes?

They're for the grill (and the rabbit is not really game) but I really couldn't think of a better place so here they are.

Grilled Rabbit - Rubbed with crushed Juniper berries and brown sugar.

Spit Roasted Venison - Rolled with sage and wrapped in crispy pancetta.

See Also:-

Solar Powered Lighting
Barbecue Lights
Barbecue Marinades

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