Barbecue Beef Recipes For Grills & Smokers

Use my barbecue beef recipes for your grill or smoker and get more out of your next BBQ cookout.

Beef on a barbecue grill doesn’t have to be about frozen burgers. Here’s some easy barbecue beef recipes that will transform your cook out into the talking point of the social calendar.

But let's be clear, a good homemade burger....ah, fantastic!

I like to keep my beef recipes clean and simple with quality fresh ingredients. For sure I’ll give you some exact measures on the fundamental ingredients but don’t be surprised by measures such as “a splash of Tabasco”. After all what really matters is whether it tastes good to YOU!

Here are two fantastic steak tips I picked up recently -

TIP 1 - Only season a steak on one side. The salt and pepper prevents the natural sugars mobilising during cooking and it's this process that delivers the sweet flavour. The un-seasoned side therefore will complement the seasoned side.

TIP 2 - Steak has to be cooked at a high temperature so don't continually turn it otherwise it won't get up to temperature.

For the BBQ Grill:-

Barbecue Roast Beef - Three great ideas for beef on the spit roast.

Beef Fiorentina - Influenced by my friends and the Hosteria del Vignola in Vasto, Italy.

Homemade Hamburgers - So simple and simply the best burgers around.

BBQ steak. - Ribeye is the best and here's how to grill it to perfection.

Rump Steak in Guinness - A must for that early season St Patrick's Day BBQ

Veal Loin - Now ethically reared, this one is for loin chops.

Spit Roasted Veal - Simply seasoned rolled joint on the rotisserie. One of my favorite ways to eat veal.

For the healthy ones amongst us how about a beef salad straight off the grill?

Thai style roast beef salad - Seared beef with a oriental twist makes for a really tasty offering.

Italian style roast beef salad - It's the vinaigrette that adds the finishing touch for perfection.

BBQ Beef Satay Salad - If you're into peanuts then this one's for you!

Barbecue Beef Recipes For The Smoker:-

Brisket - Long and slow with a Spanish twist, try it today.

Beef Brisket Sandwiches - For those who have some leftovers. Unlikely, I know.

Chuck Roast - How to use your barbecue to tenderize this cut and create a low cost cookout.

Texas Smoked Brisket - A "full on" marinade makes this to die for. Long and slow does it again!

Beef Recipes for the Kamado Ceramic Barbecue:-

Hamburgers - Use your kamado to make the most out of your burger.

Steak - It's the best way to cook steak, bar none.

Traditional Roast Beef - Use your kamado like an oven, but the results are streets ahead.

Plank Cooking Recipes:-

Plank Cooked Hamburgers - These burgers are supremely moist.

It's important to ensure your food is properly cooked however beef is one of the meats that you can cook less than others and it is OK to serve pink in the middle.

Here’s the scientific bit! When cooking beef we’re protecting ourselves principally against e-coli, a bacterium that can live on the surface of meat but not inside. So provided beef is cooked all around the outside then it’s safe.

Do remember however that because burgers and sausages are made from minced meat these do need to be properly cooked through.

See Also:-

Information About BBQ Grills
Information About BBQ Smokers
Barbecue Accessories and Cooking Equipment
Buying Backyard Barbecue Furniture
Grill Islands

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