Barbecue TurkeyTurkey is such an underrated meat and trying to find recipes how to barbecue turkey can be a nightmare if you’re outside of the Thanksgiving or Christmas season.
I guess it’s underrated because it’s really easy to get it wrong. Indeed I’ve regularly cooked a Turkey using a general rule of thumb such as so many minutes per pound and I always end up with something that’s bone dry. So that tells me that there's no substitute for a long skewer to give the bird a prod and see what colour the juice runs. Bloody; then we need to cook a bit more, clear; and we’re ready to rock and roll. On this basis you won’t find me being very prescriptive on cooking times and clearly with barbecuing it really depends so much on the strength of the fire. You can also help the cause by buying a quality turkey, either wild or organic is best. It’s not just about animal welfare, the meat tastes better too and buying a quality bird is the sure fire way to ensure a perfect Thanksgiving or Christmas meal. Click here to buy your wild or organic turkey I suppose I’m as guilty as the next man for only cooking Turkey once a year and the most important family meal of the year and then I’m surprised that I get it wrong? So resolution No.1 is to cook turkey once a month through the year and get it right. For The Smoker:-
Whole Turkey Smoked Smoked Turkey With Chile Sugar Rub Smoked Turkey Recipe For The Grill:-
Click here for the whole breast Click here for sliced breast Click here for turkey pieces Click here for Plank Cooked Turkey Breast Click here to buy your wild or organic turkey Return to Home Page from Barbecue Turkey
|
