Honey Apple Brandy Glaze For Smoked Pork Recipe

Looking at the bottles I have available, this is going to be a Calvados glaze. Calvados is an apple brandy made in the Normandy area of France, it has beautiful apple flavours and the French use it extensively in cooking so why shouldn't we?

I've kept my smoked pork recipe very simple and then used this glaze to bring out the full apple flavor.

Ingredients:-

• 110ml or ½ cup Calvados
• 110ml or ½ cup cider vinegar
• 5 tablespoons honey
• 5 tablespoons brown sugar

Method:-

Tip all the ingredients into a small saucepan and and bring up to the boil. Simmer for 5 minutes (this helps any bitterness from the alcohol to burn off) and then allow to cool so that you have a semi viscous glaze.

Spoon over your pork joint at regular intervals during the later stages of your cook out.

Special thanks to Sheriff Of Nothing for the Calvados photograph.

Useful External Links:-

How To Make Restaurant Quality Sauces - The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.

Saucing - Learn To Make Sauces With The Confidence Of A Trained Chef. Discover How To Transform Everyday Meals Into New Taste Sensations With A Few Simple Ingredients.

See Also:-

Jim Beam Barbecue Sauce Recipe
Bourbon Barbeque Sauce - The original recipe.
Bourbon Barbecue Sauce - This time with Dijon mustard.
Send Us Your Barbecue Sauce Recipe

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