Indian Barbecue Chicken Kebabs

This easy recipe does however call for an overnight marinade so this is for tomorrow’s barbecue and I hope your not too disappointed.

If however you want immediate Indian spice then click here

Ingredients for the marinade:-

• 120ml or 4 floz pineapple juice
• 1 tsp cumin, coriander, chilli powder, salt
• 1 clove garlic crushed
• 2 tablespoons yoghurt

Method:-

Mix up all the ingredients for the marinade and throw in the chicken. Cover with some stretch wrap and leave in the refrigerator overnight.

If using

wooden skewers for the kebabs, don’t forget to soak them for at least 30 minutes before cooking.

Ingredients for the Kebabs:-

• 225g or 10 oz Diced chicken
• 1 yellow pepper cut into squares
• 1 large onion cut into wedges
• 6 cherry toms
• 1 small fresh pineapple cut into chunks
• 1 tablespoon chopped fresh coriander

Method:-

Using the ingredients above make up 6 skewers with alternate chicken and vegetables and vary the vegetables to add the colour.

Place the kebabs on medium coals on the barbecue for about 10 minutes and use the marinade to brush on throughout the cooking process.

To serve, sprinkle on the fresh coriander. I like a pitta bread with a bed of lettuce and a little yoghurt and lemon juice to finish off.

Related Pages:

More Indian Barbecue Recipes
Information about Skewers and other BBQ Equipment
Barbecue Cooking Tip - How To Peel Garlic

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