Monkfish in Bacon Tapas
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Monkfish is such a beautiful meaty fish, ideal for the BBQ, I was delighted when this barbecue fish recipe was served up for me. Again it’s easy found on any Spanish tapas menu.
It involves a simple marinade and you need to marinate for 30 mins, as well as soaking the skewers so leave a bit of time for this one. Instead of skewers, you can use a barbecue rack if you prefer.
Ingredients:-
- 1 Monkfish tail
- 225g / 8oz Streaky bacon
- 1 Garlic clove crushed
- 4 tablespoons olive oil
- ½ lemon
Method:-
Cut the monkfish tail up into 1 inch cubes. Make marinade with the olive oil, crushed garlic and lemon juice, throw the fish in and marinate for at least 30 minutes.
Wrap each fish cube in a piece of streaky bacon and skewer. Place on the BBQ on hot coals and grill for about 10 mins until the bacon is crisp and the barbecue fish is cooked. Continue to baste with the marinade throughout the cooking process.
Serve with mayo or aioli.
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See Also:-
BBQ Accessories and Cooking Equipment
Grill Islands
More Great BBQ Fish Recipes
Barbecue Grilling Tips
Barbecue Marinade Ideas
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