Barbecue Gammon Steak With Fresh Pineapple

Tasty and yet so simple is how I’d describe this barbecue gammon steak recipe, there’s no need for a sauce and in my view and with fresh pineapple there’s no need to complicate the flavour combination.

TIP - Gammon steaks have a heavy rind and when heat is applied it makes the steak “curl” and make for uneven cooking. To stop the gammon from curling take a sharp knife and cut into the rind every inch along the perimeter - low and behold, your steak will remain flat on the grill and cook evenly.

Ingredients:-

• 4 Gammon Steaks
• 1 Fresh Pineapple

Method:-

Using a sharp knife, slice the outer skin off the pineapple and then slice along the length into ½ inch / 1 centimetre slices – you should get about 8 chunky slices out of one pineapple.

Use the knife to remove the core and make a ring.

When the grill is nice and hot (and you’ve made your cuts into the rind) slap the gammon steaks on. Work on about 7 minutes per side depending on thickness and the job’s done and for the last couple of minutes don’t be afraid to throw the pineapple rings on just to warm through.

Related Pages:-

Barbecue Pork Recipes
Barbecue Grill Comparisons
Grill Islands
Patio Furniture

Return to Home Page from Barbecue Gammon Steak With Fresh Pineapple