Tasty and yet so simple is how I’d describe this barbecue gammon steak recipe, there’s no need for a sauce and in my view and with fresh pineapple there’s no need to complicate the flavour combination.
TIP - Gammon steaks have a heavy rind and when heat is applied it makes the steak “curl” and make for uneven cooking. To stop the gammon from curling take a sharp knife and cut into the rind every inch along the perimeter - low and behold, your steak will remain flat on the grill and cook evenly.
Ingredients:-
4 Gammon Steaks
1 Fresh Pineapple
Method:-
Using a sharp knife, slice the outer skin off the pineapple and then slice along the length into ½ inch / 1 centimetre slices – you should get about 8 chunky slices out of one pineapple.
Use the knife to remove the core and make a ring.
When the grill is nice and hot (and you’ve made your cuts into the rind) slap the gammon steaks on. Work on about 7 minutes per side depending on thickness and the job’s done and for the last couple of minutes don’t be afraid to throw the pineapple rings on just to warm through.