Grilled Pineapple RingsDesserts can be a challenge on the barbeque but these grilled pineapple rings finish off any cookout really well, they’re deliciously sweet and you might even be able to argue that they relatively healthy too. My kids just love these especially when the “squirty cream” comes out of the refrigerator – you know the stuff in the aerosol can? As a charcoal barbeque enthusiast, grilled fruit is also a great way to finish off because you can just lay them over the dying embers and relax over your main meal happy in the knowledge that nothing’s going to burn. Do make sure you’ve got a fresh pineapple because this recipe really isn’t the same if you’re using tinned.
Ingredients:-
Method:- With a board and a sharp knife, peel the pineapple, slice it and remove the core – you can do this in advance and refrigerate until you need them. When you’re ready to go, just lay the fruit out on the grill and sprinkle with the brown sugar and allow to warm through gently. When you’re ready to serve simply pop a ring into a bowl and break out the squirty cream! Related Pages:-
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