Want to know how to peel garlic the easy way? Well this is my free bbq tip for this page. If you like what you read then check out the
BBQ Tips Page
Garlic is a fundamental ingredient in many of my recipes and I have to say that before I was given this tip I really used to hate preparing it.
Peeling garlic isn’t easy, the shell of the clove doesn’t come away without a significant amount of scraping, usually with my fingernails and I usually end up getting chunks stuck in my nails and my fingers stink of garlic for what seems like forever.
So what’s the secret to avoiding this?
Simple……Take a large vegetable knife, top and tail the garlic clove and then place the knife horizontally on top of the clove.
Now with a gentle fist, bang down on the knife so that the garlic is slightly crushed and now peel the clove. See what I mean?
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