Home
Free BBQ Aprons
Latest Updates
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Gas Grill Reviews
Kamados
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Hamburgers
Chicken
Beef
Smoked Brisket
Jerky
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Barbecue Beans
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Brines
Themes And Styles Kamado Cooking
Plank Cooking
A La Plancha
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Tips & Techniques Grilling Basics
BBQ Tips
Cooking Tips
Recipes Using Smoked Products Smoked Recipes
Smoked Fish
Smoked Meat
Useful Barbecue Information Build A Smoker
Barrel Smoker Plan
Franchise
BBQ Safety
Further Information
Recipe Sites
Contact Us
Ask A Question
Can You Help?
Site Map

XML RSSKeep updated with my RSS feed

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

BBQ Tip -
How To Seed A Chili

This is the essential guide how to seed a chili without discomfort. When I talk about chili preparation I also mean chile and chilli, there's a variety of spellings depending on where you live.

You're in the middle of seeding a chili and you get the urge to rub your eye. Subconsciously you rub your eye and the next thing you know it's on fire!

How many times have you done that? I used to do it all the time until someone gave me this fabulous tip of how to get the seeds out of a chili without fear of that burn.

Simply chop the stalk end off the chili and then hold the chili vertically and rub it between the palms of your hands - just watch the seeds fall out.

BBQ Tip How to Seed A Chili

After that you can chop to your hearts content either into rings or finer by taking the knife tip in one hand and the handle in the other a rock it over the chili. A large knife is better for this.

The other way is a trick I picked up in Italy - use scissors!

Finally just to clear up the spelling point. Any of the ways I have spelled it are fine, it just depends where you come from. Technically chile is the original, chili is a corruption generally used in North America and chilli is the European corruption. So in short, don't worry about how you spell it, just chilli out........

Have You Got The Best Ever Cooking Tip Up Your Sleeve?

Do you have a great cooking tip that will make life easier? Do you know how to...........? If so, please share your knowledge and make someone's day.

Enter Your "How To"

Tell Us Your Great Labor Saving Cooking Tip [ ? ]

Upload 1-4 Pictures or Graphics (optional) [ ? ]

Add a Picture/Graphic Caption (optional) 

Click here to upload more images (optional)

Author Information (optional)

To receive credit as the author, enter your information below.

Your Name

(first or full name)

Your Location

(ex. City, State, Country)

Submit Your Contribution

Check box to agree to these submission guidelines.


(You can preview and edit on the next page)

Check Out More Great Tips Below

Click below to see cooking tips from other great BBQ chefs.

Honing Your Knife  starstarstarstarstar
Sharpening and honing are two different critters.

Sharpening involves reshaping the cutting edge and, unless you really know what you're doing, (you ...

Related Pages:-

More Essential BBQ Cooking Tips
Chili Barbecue Shrimps Recipe
Plank Cooked Chicken with Chili and Garlic

Return to Home Page from How To Seed A Chili



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

 

Click Here To Visit The Store



Competition Barbecue Secrets


Buy Your Set Of Homemade Smoker Plans

Buy Your Plans To Build A Smoker Now


Free Barbeque Aprons

Claim your FREE embroidered BBQ apron by donating $30 and keep this site free to all users. Click here to find out more.


We Recommend

BBQ Guys Smoke The Competition


Shop GrillsDirect.com Today!

Follow OutdoorChef on Twitter