Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills.
I'm Paul Yates and I'm sharing over 35 years experience of BBQ cooking, Barbecue Smoker Recipes concentrates on answering your most important questions about BBQ cooking and equipment purchases. Packed with loads of tips from our readers - information hard to find anywhere else - it's these snippets that will take your smoker cooking and grilling to another level.
"You are knowledgeable and provide great answers to a lot of the FAQs that most people just make assumptions about. I've never been able to smoke meat before but have always enjoyed it, this site provides a lot of good facts and information for the new smoker!" thanks,
My site is updated daily with new information either directly by me or from you via the BBQ forum.
Whether it's cooking or eating, whether it's today or way back in time when man first learned that cooking meat on a fire was good, BBQ to me is all about community and sharing...so join in and let me know what you think.
Maybe you can tell from this photo, I'm a BBQ chef, not a photographer!
Here's the other things that you need to know:
Finally. this site makes money out of referral sales through merchants like Amazon.com and BBQguys.com. If you click through and buy (and it doesn't matter what you buy) then this site gets a small commission. This commission doesn't affect the price you pay but it makes a massive contribution to helping us continue this website and for that I thank you.
Qué Fresco Ltd
Barncroft, Kiln Lane
Paythorne. BB7 4JD
Tel: +44 (0) 7814 500755