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Quick Easy Marinade For Grilled Tuna SteakA quick easy marinade for grilled tuna steak doesn't come much simpler than this and the fresh flavors are absolutely awesome. What I also like about this recipe is the colours, tuna is such a fresh concept that the vibrant colors of this marinade really work to bring the dish alive!The best way to eat a tuna steak in my my book is straight off the searing hotplate on your grill, the marinade takes 10 minutes to put together, the tuna takes a couple of minutes to sear so if your already hungry, you could have this one served up in the next 30 minutes so what are your waiting for? 
Just a quick note on this one. I've used a fresh green chili but feel free to substitute chili flakes or why not color it up a little more with a fresh red chili? TIP - Lime juice is great addition to this recipe but don't put it in the marinade otherwise it will start to cook the fish. Squeeze it over as you cook. Ingredients:-
Method:- Take a skillet and lightly toast the coriander seeds for a couple of minutes until they are fragrant (don't burn them!) and then grind in a pestle and mortar. Chop the coriander leaves and chili and throw everything into a marinade bowl with the salt and olive oil. The marinade doesn't take long, just 5 or 10 minutes so warm up your hotplate and complete your grilled tuna steaks. See Also:-
Grilled Tuna Recipes
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