Marinated Smoked Goose Breast Recipe

Strong flavored meat deserves a strong marinade and this is exactly what you’ll find in this smoked goose breast recipe.

“Don’t like goose – it’s dry and tough” I hear folks complain. Well you’ve never had it cooked this way then.

The marinade succeeds in adding bucket loads of flavour together with a little chili kick and at the same time serves to keep the results beautifully succulent but if you want an extra insurance policy, smoke it on a pre-soaked cooking plank.

Ingredients:-

• 2 Goose breasts
• 1 cup soy sauce
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 2 teaspoons dried chili flakes

Method:-

Mix the soy sauce and molasses in your marinade bowl and stir in the brown sugar. Spoon in the chili flakes and marinate the goose breast overnight.

Set your smoker off at 110°C or 225°F and cook the breasts for approximately 90 minutes. When cooked slice generously on the diagonal and plate up.

See Also:-

BBQ Marinades
Smoked Game Recipes
Solar Patio Lights For The Shooting Season Barbecues
Share Your Favorite Smoked Game Recipe

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