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Barbecue Grilled Bananas Recipe With Banana Liqueur
Special thanks go to Barrowford hairstylist Christian Smith for this great grilled bananas recipe. I was getting my hair cropped and while Christian happily snipped away and massaged a little “product” into my scalp, he shared with me one of his favorite barbecue desserts.
I've specified banana liqueur in the ingredients list but don't worry if you don't have any. You can always substitute another fruit based liqueur such as Cointreau or Grand Marnier.
Ingredients:-
Bananas – 1 per person
Vanilla ice cream
Banana Liqueur
Method:-
Just throw the bananas onto the grill and cook until the skins are black all over. Now place one banana in a bowl and break the skin longitudinally with a knife, taking care at this point because the natural moisture in the banana can create a steam bubble that will cause the bananas to pop.
Simply serve each banana in it's skin with a scoop of vanilla ice cream and a liberal dose of banana liqueur.