How To Season A New Smoker

by Mike
(Indiana)

I have a brand new water smoker and I am told that I have to season it before use. The directions do not say anything about how to season a new smoker. I am new to smoking and want to start off right so any info will help.

Answer:-

The reason for seasoning a new smoker is to ensure that any oil residue that the manufacturer used is burnt off so that your food tastes great first time.

Seasoning a smoker is easy, essentially you light it up, crank it up to over 250°F or 120°C and pass smoke through it. Many people also recommend spraying the inside of your food compartment with cooking oil (such as PAM).

After that, you're ready to go. I hope you enjoy it and remember that smoking is an art form and it takes practice to perfect great food.

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