Homemade Jim Beam Barbecue Sauce Recipe

It's about time there was a Jim Beam barbecue sauce recipe that's homemade because homemade tastes so much better! In fact, you can make this quicker than it takes for a trip to your local foodstore.

The beauty of all my recipes (this one included) is that there's no mention of liquid smoke. I know it's an easy way to add a smoky flavor but it's just too artificial for me and smells ghastly while it's cooking. If you want smoky flavor, use the smoker and flavor your meat directly (or should that read indirectly?).

Ingredients:-

• 1 pint tomato ketchup
• 8oz or 240g brown sugar
• 3 tablespoons Worcestershire sauce
• 2 teaspoons English mustard
• ½ pint or 250ml Jim Beam Kentucky Bourbon Whiskey
• 4 tablespoons apple cider vinegar
• 4 tablespoons soy sauce
• ½ teaspoon ground cayenne pepper

Method:-

I said it was quick and easy – just throw all the ingredients into a large saucepan, stir gently and bring to the boil. Now ease off on the heat and simmer gently for about 20 minutes or until your barbecue sauce has reached your required consistency.

See Also:-

Original Kentucky Bourbon Barbeque Sauce
Bourbon Barbecue Sauce With Dijon Mustard
Sweet Bourbon BBQ Sauce
More Homemade Barbecue Sauce Recipes

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