Mexican Barbeque Rub

This Mexican barbeque rub is a very simple mix and works really well on chicken. It’s a bit of a hot one but if spicy chicken wings are your thing then maybe this is the one for you.

Any rub left over can be stored in an airtight jar ready for your next cookout so be liberal.

Ingredients:-

• 2 tablespoons chilli powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 teaspoons onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon cumin

Method:-

Mix up all the ingredients for the rub and that’s it. Coat your meat with the rub and you’re ready to go, it doesn’t need to soak in so you can go straight onto the grill.

I use this rub for chicken fajitas so click on the link for the full serving suggestion.

Related Pages:-

More Tasty BBQ Rubs
Learn About Mayan Hammocks
Information About Grills

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