OK so this crock pot or slow cooker barbecue pork ribs recipe is not really "barbecue" but if you're into slow cooker recipes then I could let you miss this one.
It's gentle on the spice and for those of you with a sweet tooth, deliciously fruity too. If you fancy something with more of a kick then try one of my other
slow cooker barbecue pork recipes.
As always the real secret is in the barbecue sauce so if this one really is too sweet then I've got a shedload of other
homemade barbecue sauce recipes
just waiting round the corner for you.
Ingredients:-
3-4lbs pork ribs
50ml or 2 fl oz soy sauce
50ml or 2 fl oz plum sauce or apricot jam
1 tablespoon tomato ketchup
1 small onion finely chopped
2 cloves garlic crushed
Method:-
Place the pork ribs in the slow cooker with the meat side of the ribs facing up. Mix all the other ingredients together andpour over the ribs making sure you've covered all the ribs then set your slow cooker to low, put on the lid and in 8 or 10 hours time there's a feast ready.
TIP - When cleaning your crock pot use hot soapy water and a nylon scrubber. Never use a brillo becuaseyou'll scratch the surface of the pot. Stains can be removed by cooking water and white vinegar on the "high"setting for around two hours.