Easy barbecue smoker recipes, BBQ grilling tips and all the essential know how to help hone your pitmaster skills.
I'm Paul Yates and I'm sharing over 40 years experience of BBQ cooking, together with the help of my colleagues Barbecue Smoker Recipes concentrates on answering your most important questions about BBQ cooking and equipment purchases. Packed with loads of tips from our readers - information hard to find anywhere else - it's these snippets that will take your smoker cooking and grilling to another level.
My site is updated regularly with new information either directly by me, my colleagues or from you via the BBQ forum.
Whether it's cooking or eating, whether it's today or way back in time when man first learned that cooking meat on a fire was good, BBQ to me is all about community and sharing...so join in and let me know what you think.
Maybe you can tell from this photo, I'm a BBQ chef, not a photographer!
Here's the other things that you need to know:
Barbecue Smoker Recipes also features the advice, thoughts and contributions from a bank of seasoned BBQ experts:
Jon Davies - BBQ Catering Chef. Jon runs his own catering business and cooks his own style of European BBQ
Jason Latham - Head Chef at Manchester's Quarter House Beer & BBQ Smokehouse. Jason accolades include 2019 Champion "Game Of Tongs" Fire Cook Of The Year.
Malcolm Salmon - Founder of KCBS competition team "Tea & Brisket". Malcolm cooks outdoors almost every day in his BBQ shack containing 7 different outdoor grills and ovens
Martin Sviba - aka "Mr Sourdough". Martin is from Slovakia, he loves to bake bread on his ceramic kamado and what he doesn't know about sausage making ain't worth knowing!
"You are knowledgeable and provide great answers to a lot of the FAQs that most people just make assumptions about. I've never been able to smoke meat before but have always enjoyed it, this site provides a lot of good facts and information for the new smoker!" thanks,
My barbecue smoker recipes aren't just about meat either. Over the years I've learned that there are some fantastically flavour-some vegetarian and vegan dishes which are all the better for hint of smoke and the ceramic kamado is the perfect friend for any vegetarian or vegan who loves outdoor cooking.
To find out more, check out my kamado cooking section or go straight to the vegetarian and vegan recipes.
I need all the financial help that I can get to continue to reinvest in this barbecue information resource so the site makes money in a number of ways. You'll find pay per click advertising on some pages and product links to Amazon on other pages in addition to the sale of our custom hand built stainless steel charcoal barbecues and replacement stainless steel grills / cooking grates.
That's it, I won't resort to annoying pop ups or email sales campaigns. If you buy anything directly from me or indirectly through Amazon as a result of information that you found on this site then that's gotta be your decision but suffice to say I heartily thank you!
All the very best!