Colman's Mustard BBQ Sauce Recipe

by Toni Leigh
(Santa Barbara, CA)


I hope you are having a great day so far! Looking through your blog, it is obvious that you enjoy trying new BBQ recipes. I wanted to send you, then, 2 of my favorite BBQ recipes that incorporate spicy, tasty Colman's Mustard.

Known internationally for unforgettable flavorful mustard, Colman's of Norwich has been adding incredible flavor to dining room tables throughout the world for years. Loved by kids and adults alike, Britain's most beloved mustard for nearly 200 years has finally immigrated to America.

Colman's quality and zesty flavor integrates seamlessly into the demands of discriminating consumers, so much so that every minute of the day 45 jars of Colman's Mustard are purchased all over the world! Colman's distinctive and incredibly flavorful mustards provide a subtle, but rich flavor that is not overpowering and is great for even the pickiest of eaters. It adds unique layers of flavor to everything from Asian dishes to American grilling favorites. Toss in dressings, add to soups and stews, or make your next family dinner extra special with a mustard that serves as condiment, spice, and seasoning all rolled into one delicious spoonful.

Here are a couple fabulous recipes that the whole family is sure to enjoy:

The perfect summer grilling companion:

Colman's Barbeque Sauce
  • 8 teaspoons Colman's Original English Mustard
  • 6 teaspoons sugar
  • 1 cup cider vinegar
  • 2 teaspoons chilli powder
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • ½ teaspoon light soy sauce
  • 2 teaspoons butter

Method:
  1. Combine all ingredients except soy sauce and butter in a saucepan.
  2. Simmer for 10 minutes then remove from heat.
  3. Stir in soy sauce and butter and let it all combine



Colman's Honey Mustard Dressing
  • ¾ cup Rice Wine Vinegar
  • 2 T. honey
  • 1 T. Colman?s Prepared Mustard
  • 2 T. Olive Oil
  • 1 Garlic clove, crushed

Method
Whisk together and serve over your favorite meats or as a dipping sauce for chicken, steak, or grilled veggies.
For additional information, images, or samples, please contact me at tleigh@christiecomm.com.
I hope you have the chance to enjoy these delicious recipes soon, and I look forward to hearing what you think!


Toni Leigh
Account Assistant

ChristieCommunications
800 Garden Street, Suite B
Santa Barbara, CA 93101
P 805.969.3744
F 805.969.3697
tleigh@christiecomm.com

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