Cordon Bleu Grilled On Our Napoleon Prestige 500

by Themegrillers

Hey ho :))

The weather is getting better, we are getting more motivated -> Result: We're trying something "special"

Quite simply: prepare cordon bleu on the grill

As you can see on the attached pictures :))

Incidentally, it has become quite delicious again (although it certainly has a lot of potential, but it's important to us that it's fun and tasty.) (And we can confirm both 100%)

Ingredient list and recipe


· 1 piece of pork schnitzel in total, approx. 1.2 kg
· Seasoning mix (rub for pork)
· Salt and pepper
· Cooked ham
· Emmental cheese
· 2 eggs
· Wheat flour
· Semolina crumbs
· Vegetable oil
· (Kitchen yarn)

1. Slice the meat and sprinkle with a meat tenderizer, salt and pepper on one side and season with the rub on the other side.

2. Cover the meat with ham and Emmentaler cheese

3. Roll everything to a roll and tie with kitchen string.

4. Turn the meat into flour, eggs and breadcrumbs and sprinkle with vegetable oil.

5. Put on the skewer and put in the grill at 180 - 200 degrees for about 2 hours.

The preparation can be viewed here, for those who like it visually :)

Thank you & best regards from us! :)

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