I'm smoking a pork butt at 210F but realized too late the electric smoker was going up to 240F so the meat got to 180 degrees in 1/2 the time it was supposed to and I took it out.
Join in and write your own page! It's easy to do. How? Simply click here to return to Forum.
Stainless Steel Inserts For a Brick BBQ Grill
Adjustable Height Charcoal Grills
Custom Built To Your Specification
Replacement Stainless Steel Cooking Grates
Many Amazon merchants pay us a small referral fee when you click this link and purchase from them...
It makes no difference to the price you pay but it really helps me continue improving this website. If you like what I'm doing then save this link and use it every time you go to Amazon. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance.