Easy Barbecue Grilling Recipes - LambWe’ll here goes with one of the most easy, best, barbecue grilling recipes ever. This is my favourite way to cook lamb on the barbecue, nothing fancy, just simple flavours that complement the grilling process.
Not only that but because we’re going to butterfly it, the cooking time is pretty uniform irrespective of the weight of meat you need. Get down the butcher and ask for a leg or shoulder to the weight you need and ask him or her to butterfly it. He / she will remove the bone and this creates one big slab of meat about 2 inches thick. Ingredients:-
Method:- Peel the cloves of garlic and cut into pegs.Use the point of a sharp knife to make incisions into the meat and insert the garlic pegs. 
Massage in salt and pepper at the same time.
Make sure your barbecue grill has settled down because lamb is quite fatty and it can cause the coals to flare. You’ll notice that the “inner” side of the lamb contains no fat so I like to grill this side first to minimise the risk of flaring. Grill to your liking, I’ll do mine pink so about 20 minutes each side, step that up to 30 if you like it well done.
Here it is grilling away with foil packs of
potatoes in white wine and creme fraiche.
TIP - For the touch test; If its soft to the touch it’s rare, if it’s firm and the juices are forming on the outside of the meat then it’s well done. Serving suggestion – Cabernet Sauvignon – what else? Related Pages:-
Information About Barbecue Tongs
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