How About This For A Vegetarian Barbecue Idea? – Bruschetta
To a “pyronaught” like me it’s always a great barbecue idea when you can pluck a very traditional dish and adapt it for the BBQ grill. This is my version of bruschetta that great Italian appetizer that is also served in northern Spain as Tapas (pan con tomate).
Really all I’m using the BBQ grill for is to toast the bread and surely everyone can make toast? Because it’s so quick to do there’s plenty of coals left for doing your main course.
Ingredients:-
plum tomatoes, skinned, seeded and chopped
2 garlic cloves
Olive oil
bread (ciabatta or white crusty)
salt
Method:-
Mix the tomatoes, olive oil and salt togetherToast the bread on the BBQ grill lightly, halve the garlic clove and scrape the garlic across the bread. Spoon the tomato mix on top and weh-hey!
It’s so simple but as with all things from the Mediterranean, keep it simple, keep it fresh and you can’t go wrong.
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