Barbecue Pork Chop Recipe

This Barbecue Pork Chop Recipe relies heavily on a rub from the staple spice of Hungary – Paprika.

Indeed it was in Hungary that I first saw this style of rub prepared. Picture the scene in 1990 at the Hungaroring. “Il Leone” Nigel Mansell drove his Ferrari to a fantastic victory in the Hungarian Grand Prix!

What better way to celebrate than with my newly anointed Magyar Pork Chop! Paprika is a spice used not just in Hungary but all over Europe, what's great about the way it is used in this really is the absolute simplicity.

To be honest it works just as well with pork shoulder steak as well so there’s no excuses if your butcher has run out of pork chops.

Ingredients:-

• 2 tablespoons hot paprika
• 2 teaspoons garlic salt
• 1 tablespoon ground coriander
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 2 or 3 good pinches of ground cinnamon

I’m sure you’ve got the hang of a barbecue rub by now but if not…………rub it sparingly on both sides of the chops or steaks and you’re ready to go. Just a light dusting, you want the paprika to add flavor but if you use too much you'll end up with a dry crust on the chop that over-powers everything else.

Slap it on the BBQ grill over medium coals for about 10 – 12 minutes and let the feast begin!

If rubs are your thing, there's loads more to check out in the Barbecue Rubs section.

Related Pages:

For More Paprika Try My Basque Ribs Recipe
More Great Barbecue Pork Recipes
Information About BBQ Grills

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