Barbecue Pork Chop Recipe

This Barbecue Pork Chop Recipe relies heavily on a rub from the staple spice of Hungary – Paprika.

Indeed it was in Hungary that I first saw this style of rub prepared. Picture the scene in 1990 at the Hungaroring. “Il Leone” Nigel Mansell drove his Ferrari to a fantastic victory in the Hungarian Grand Prix!

What better way to celebrate than with my newly anointed Magyar Pork Chop!

To be honest it works just as well with pork shoulder steak as well so there’s no excuses if your butcher’s run out of pork chops.

Ingredients:-

• 2 tablespoons hot paprika
• 2 teaspoons garlic salt
• 1 tablespoon ground coriander
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 2 or 3 good pinches of ground cinnamon

I’m sure you’ve got the hang of a barbecue rub by now but if not………….rub it on both sides of the chops or steaks and you’re ready to go.

Slap it on the BBQ grill for about 10 – 12 minutes and let the feast begin!

If rubs are your thing, don’t forget to check out all my other pages on Barbecue Rubs

Related Pages:

For More Paprika Try My Basque Ribs Recipe
More Great Barbecue Pork Recipes
Information About BBQ Grills

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