BBQ Chicken Wings Chinese Style

Rub on this very simple spice mix and immediately you’ve got Chinese BBQ chicken wings to die for.

I can't remember the first time I had chicken wings but I do remember wondering why the wings were being served up as a separate dish rather than with other parts of the chicken

Many of us will only cook with breast and I think this is such a shame because the legs and the wings have so much more flavor and succulence. I once visited a meat packing warehouse down in New Orleans and was shocked to find them packing wings for export...."there's just no demand" I was told.

Well maybe with this recipe I can help change your mind?

The spice mix is really easy to make up and once you've rubbed it onto the chicken wings you can grill immediately so no need to hang about, get that grill fired up and let’s get cooking.

Ingredients:-

• Chicken wings!
• 3 teaspoons cayenne pepper
• 2 teaspoons garlic salt
• 1 teaspoon Chinese five spice

Method:-

Take a look at the chicken wings and you'll see that the wing is in three joints, the third of those joints being the wing tip. I usually cut this joint off with a sharp knife and put it to one side for stock because frankly there's very little meat on it and I find that they get caught up in my cooking grate making the wings difficult to turn.

Just having the two meaty joints makes them easier to cook and easier to eat.

After that it's simplay a matter of mixing up the spices and rubbing them all over the chicken. Grill the chicken wings for 15 minutes turning occasionally.

Related Pages:-

Barbecue Chicken Recipes
BBQ Rubs
Chinese Barbecue Recipes

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