Carolina BBQ Pork Shoulder

by Lisa Mongeau
(Macomb. Mi usa)

This is Carolina BBQ Pork Shoulder Detroit style!

Thanks Lisa for sending this in, it looks like a really easy recipe to prepare once you've prepared the rub. To summarise, you're going to take a pork shoulder and rub it all over with a homemade tangy mustard sauce, let is sit and then smoke.

Ingredients for the mustard sauce:

1 cup prepared home made mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
2 tablespoons butter

Preparation:

Just throw all the ingredients into a saucepan, mix and bring to the boil. Let it simmer for 30 minutes and that's it. Now allow it to cool.

To prepare the pork shoulder, rub the mustard sauce all over and wrap overnight.

To smoke, use light apple wood.

Return to Home Page from Carolina BBQ Pork Shoulder Detroit Style