Home
Free BBQ Aprons
Latest Updates
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Gas Grill Reviews
Kamados
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Hamburgers
Chicken
Beef
Smoked Brisket
Jerky
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Barbecue Beans
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Brines
Themes And Styles Kamado Cooking
Plank Cooking
A La Plancha
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Tips & Techniques Grilling Basics
BBQ Tips
Cooking Tips
Recipes Using Smoked Products Smoked Recipes
Smoked Fish
Smoked Meat
Useful Barbecue Information Build A Smoker
Barrel Smoker Plan
Franchise
BBQ Safety
Further Information
Recipe Sites
Contact Us
Ask A Question
Can You Help?
Site Map

XML RSSKeep updated with my RSS feed

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Damson Jam Sauce Perfect On Smoked Or BBQ Duck Breast


How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round?

How this all cam about was whilst holidaying in France, my wife let me loose at the supermarket and I came back with two beautiful duck breasts and announced that I was going to slap them on the BBQ grill.

So armed with nothing other than what was in the cupboard, my wife “magic’d” up this wonderfully fruity jam sauce that frankly is the perfect accompaniment to any duck whether grilled or smoked.

Ingredients:-

  • 4 tablespoons jam
  • 1 tablespoon Port
  • 1 tablespoon water
  • ½ red chili, seeded and finely chopped

Method:-

Add all ingredients into a saucepan and bring it to the boil. Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse.

Image Damson Jan Sauce On A BBQ Duck Breast Salad

You can see in the picture above that I sliced the duck breast and served a little of the sauce on each slice. In the middle I've got a light salad with the usual plus something that I've found to be unique to France - celeri remoulade. It's basically shredded celeriac in a creamy mustard mayonnaise. absolutely delicious on the plate and well worth a trip to France just to try some!

Related Pages:-

BBQ Duck Recipes
Homemade Barbecue Sauces
Patio Furniture


Return to Home Page from Damson Jam Sauce



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

 


Click here for the top secret BBQ sauce recipe

Competition Barbecue Secrets


ArmadilloPepper.com - Gourmet BBQ Sauces, Pepper Jellies, Honeys and Spreads


More BBQ Sauce In Your Outdoor Chef's Store Now!



Follow OutdoorChef on Twitter

Become A Fan

Follow Us On Facebook