Easy Grilled Halibut Recipe

I absolutely love Spanish cooking and one ingredient that the Spanish have in abundance and use to flavor a multitude of dishes is chorizo. A cured sausage that's rich in paprika, you can add it to a stew or try it as I have here.

The only problem I find with chorizo is that it's so irresistible that I have to buy double quantity as I eat half of it whilst preparing the fish. Believe me, once you get a taste for it you'll be throwing it into all styles of cooking.

Chorizo sausage comes in all sorts of diameters and for this one I've used a nice fat sausage. If you can only get a thin one then you'll have to double up on the number of slices on each fish. Likewise, you're also looking for a nice thick loin steaks.

Ingredients:-

• 4 Halibut loin steaks (skinned)
• 12 thin slices chorizo
• 8 slices Serrano ham (or Parma)
• Salt and pepper

Method:-

Season the fish with salt and pepper and then place three slices of chorizo on each steak. Now wrap the steak and chorizo in the Serrano ham (2 slices per fish).

Brush your cooking surface with a little oil (or use a non stick bbq fish mat) to stop the fish from sticking and grill for 7 – 8 minutes on each side (until the fish is cooked).

All you need now is a glass of white Rioja, nicely chilled and you're ready to serve.

See Also:-

Grilled Tuna Steaks
Grilled Tuna Steak Recipe With Chili, Ginger And Lime
BBQ Swordfish Recipe
Barbecue Fish Salad
More Barbecue Fish Recipes

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