Korean Barbecue Sauce Recipe

This Korean Barbecue Sauce Recipe is beautifully sweet and a great alternative suggestion to a traditional BBQ sauce recipe. You're free to use it as a dip too.

Typically it is used in Korea on beef. Take long thin slices of beef and marinate in the sauce overnight then slap them on the grill and cook to your taste.

I’ve found however that it works well on white meat, especially chicken. Try diced chicken thigh on a skewer and brush the sauce on in the last 10 minutes of cooking.

Ingredients:-

• 2 tablespoons sugar
• 1 clove garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 100ml or 1/2 cup soy sauce
• 100ml or 1/2 cup sake
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 4 sliced spring onions or scallions
• 1 tablespoons toasted sesame seeds

Mix up all the ingredients in a bowl and stir until the sugar has dissolved - you may want to heat slightly to help the process.

That’s it – Enjoy!

Useful External Links:-

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