2 tablespoons English mustard (mixed up, not powdered)
1 tablespoon Worcestershire sauce
Juice of a lemon
1 tablespoon liquid smoke
1 teaspoon garlic salt
1 teaspoon fresh ground black pepper
Method:-
Heat a saucepan, melt the butter and throw in the onions and chillies for about 3-4 mins until the onions turn translucent.
Then simply throw in the rest of the ingredients, simmer for about 10 minutes and you’re ready to go.
Have you remembered to light your barbecue? Well, what are you waiting for?
If you want more pages like this or indeed less, please feedback on my form below. Be specific and tell me exactly what you like about it and what you didn't like. I really want to hear from fellow "pyronaughts".