This spicy green fresh mint coriander chutney goes absolutely perfectly with any indian lamb recipe but I particularly like it with barbecue lamb koftes and it works a treat on these Galouti grilled lamb kebabs.
It's in the sauce section because I draw the parallel to the traditional mint sauce that you'd serve with lamb but then this really is a melange of chopped herbs with very little liquid so hence this one is a chutney in my book.
Do give yourself a bit of time with this recipe, not because it's a long one but because the flavors really improve with age. Once you've mixed everything together, let it stand for a couple of hours (cover and refrigerate) to let all the flavors mingle.
It's got fantastic color and great fresh flavors so give it go, you won't be disappointed.