Tandoori Chicken Marinade For Skinless Breast

The other piece of equipment that you’re going to need for this recipe is a food processor. There’s loads in this marinade, certainly enough for 8 breasts but don’t be afraid to marinade a few breasts extra and freeze them for a later cookout.

Ingredients:-

• 2 teaspoons salt
• 2 teaspoons black pepper
• ½ lemon
• 450 ml / ¾ pint natural yogurt
• 150 ml / ¼ pint white wine vinegar
• 1 large onion
• 2 cloves garlic
• 5cm / 2inch piece of fresh ginger
• 4 teaspoons garam masala
• 1 teaspoon chili powder
• 2 teaspoons paprika
• ½ teaspoon red food coloring

Method:-

Chop the onion, garlic, ginger and throw them into the food processor, pour in the yogurt and vinegar and give it a good blitz. Add the remaining ingredients and give it another wizz.

Pour the mix over the chicken making sure that everything is covered and then leave for a minimum of 8 hours (preferably overnight) in the refrigerator.

Grilling will take about 15 minutes depending on the thickness of the chicken breasts.

See Also:-

Chicken Tikka Marinade
Naan Bread
Cucumber Raita
Turkish Style Grilled Chicken Marinade
Grilled Chicken Marinades Made Easy
Spicy Thai Marinade Recipe For Grilled Shrimp

Return to Gas grill Recipes from Tandoori Chicken Marinade

New! Comments