Tzaziki Barbecue DipTzaziki barbecue dip is a super healthy menu idea to kick start any BBQ cookout and it’s easy to prepare too. I was first introduced to Tzaziki on the Greek island of Paros many moons ago by a guy called Nick. He was a plumber from Clevedon near Bristol, England, and he was enjoying a fine life of long hard work in the winter and seriously long holidays in the summer. I wonder if he still does it? We sat at a restaurant and dipped bread into a plate of tzaziki and a plate of eggplant salad – what a great way to start a meal! So refreshing on a hot summers day. I now use dips like these with some vegetable cruditées as a great healthy start to any barbecue. Alternatively just slice up a few pitta breads and the result’s just as good. Ingredients:-
Method:- Pour the yoghurt into a bowl and add the rest of the ingredients. Give it a stir and chill for at least one hour to let the flavours come together. If you’re a garlic fiend like me, you may want to add another clove and dip your bread! Related Pages:
The easy way to peel garlic Return to Barbecue Smoker recipes Home Page from Tzaziki Barbecue Dip
|
