Big Jim's Barbecue Rub

by Jim Mahan
(cisco tx.)

First things first. We buy onion, garlic, chili powders and coarse ground black pepper in the 6 to 11 oz shakers. (I have saved at least one with the labels removed to store and use for my rub.)

This rub is rather strong so I lightly sprinkle meat but with good coverage all the way around. give it a try and let me know. thanks Jim.

Ingredients:-

• 4 heaped tablespoons garlic powder
  
• 4 heaped tablespoons onion powder
  
• 1 heaped tablespoon paprika
  
• 1 heaped teaspoon chili powder
  
• 2 teaspoons salt
  
• 2 teaspoons black pepper
  
• 1/4 teaspoon cayenne pepper
  
• 1 teaspoon dried parsley
  
• 1/4 teaspoon ground cumin
  
• 1 teaspoon sweet basil
  
• 1 teaspoon red curry powder
  
• 1/8 teaspoon crushed rosemary

Mix up the ingredients and you're ready to go. If you want to save some for another day then just pour the remainder into an airtight container.

See Also:-
Barbecue Rub Recipes
Barbecue Marinades
Homemade Barbecue Sauce
Steak Rub Recipe

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